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Desserts

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 500 g QimiQ Whip , réfrigéré
  • 160 g Sucre
  • 150 ml Lait de coco
  • 250 g Mascarpone
  • 360 g Purée de fruit mangue, surgelé
Préparation
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