Peach Melba Cream Slices


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Ingrédients pour 1 pâte à gâteau
  • For the cream
  • 4 pièce(s) Pêches
  • 250 g QimiQ Classic Vanille, non réfrigéré
  • 40 g Sucre cristallisé
  • 1 cs Jus d’un citron
  • 125 ml Crème entière, fouetté
  • 2 cs Confiture de framboises, pour badigeonner
  • For the glazing
  • 50 ml Jus de pêche
  • 1 cs Sucre cristallisé
  • 250 g Fond de tarte
Préparation
1.
For the cream, halve the skinned and stoned peaches and dice.
2.
Whisk QimiQ Classic smooth. Add the peaches, sugar and lemon juice and mix well. Fold in the whipped cream.
3.
Strain the raspberry jam and use to sandwich together both sponge bases.
4.
Spread the peach cream onto the layered sponge bases and chill for at least 4 hours (preferably overnight).
5.
Make the glazing with the juice, sugar and glazing powder and allow to cool slightly.
6.
Glaze the cream and chill.

Valeur nutritive par recette

calorific value 9127 kJ
Calories 2177 kcal
Proéines 1 g
Glucides 1 g
Lipides 1 g
Cholestérol 918 g

Valeur nutritive par 100g

calorific value 5186 kJ
Calories 1237 kcal
Proéines 1 g
Glucides 1 g
Lipides 1 g
Cholestérol 522 g