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  • Drucken
Recipe Image
Ingrédients pour 1 Ø 26 cm cercle
  • 160 g Petit-beurres, émietté
  • 70 g Beurre, fondu
  • 300 g QimiQ Whip , réfrigéré
  • 300 g QimiQ Base crème, réfrigéré
  • 450 g Fromage frais
  • 100 ml Lait
  • 180 g Sucre
  • 1 Citron(s), le jus
  • 220 g Myrtille(s), surgelé
  • 2 Feuille(s) de gélatine à 3 g,
  • 100 g
Préparation
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