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Ingrédients pour 839 g
  • 500 g QimiQ Sauce Base
  • 250 g Huile de colza
  • 65
  • 400 g
  • 400 g , passé
  • 24 g Ciboulette,
  • 8 g Jus d’un citron, frais
  • 2 g Ail, haché
  • 1 g Poivre noir, moulues
  • 4 g Sel
Préparation
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