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  • Drucken
Recipe Image
Ingrédients pour 1 x 0,5 litre Kisag Bläser
  • 250 g QimiQ Whip
  • 150 g
  • 70 ml Fond de volaille
  • 2 cl Noilly Prat
  • 1 pointe(s) Cumin
  • 1 pointe(s) Piment D’espelette
  • 25 g , fondu
Préparation
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