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  • Drucken
Recipe Image
Ingrédients pour 10
  • 500 g QimiQ Sauce Base
  • 500 g Séré maigre
  • 35 ml Jus de limette
  • 8 g Sucre vanillé
  • 90 g
  • 250 g Compote de fruits rouges
Préparation
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