Hot cross Buns

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Recipe Image
Ingrédients pour 20 portions
  • Dough
  • 1 tasse
  • 1 tasse QimiQ Sauce Base
  • 0.5 tasse Huile végétale
  • 0.5 tasse Sucre cristallisé
  • 3 cc Levure chimique
  • 4 tasse AP Flour
  • 1 cc Levure chimique
  • 2 cc
  • 1 cc Cannelle
  • 0.5 cc Noix de muscade
  • 0.5 cc Piment
  • 0.5 cc Gingembre en poudre
  • 0.5 tasse Raisins secs
  • 2 EA Jaune(s) d’œuf
  • 1 cs
  • Glaze
  • 0.5 tasse Sucre glace
  • 1 cs
  • 1 EA Citron(s),
Préparation
1.

DOUGH

1) In a mixing bowl, add QimiQ Sauce Base, Whole Milk, Vegetable Oil, Granulated Sugar & Yeast – Allow to bloom (About 10 Minutes).

2) Add the Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Allspice, Ginger & Raisins – Mix Thoroughly till the dough is bound.

3) Cover the bowl and place in a warm place – Allow doubling in size.

4) Grease a casserole dish and set the over to 400.

5) Portion the dough into 20 balls – Roll them until they are round.

6) Place in the pan evenly placed – Cover and allow to rise.

7) Cook for 20 Minutes.

2.

GLAZE

1) Combine all the ingredients.

2) Make a cross on each bun.