Raspberry and Quark Mousse with Chocolate Sauce


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Ingrédients pour 10 portions
  • 250 g QimiQ Whip , réfrigéré
  • 250 g Fromage blanc, 20 % de matières grasses, réfrigéré
  • 75 g Sucre
  • 250 g Framboises, surgelées
  • 200 ml Sauce de chocolat
Préparation
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the quark, sugar and raspberries and continue to whip until the required volume has been achieved.
3.
Layer the raspberry mousse and chocolate sauce alternately in the dessert glasses and chill well.

Valeur nutritive par recette

calorific value 5833 kJ
Calories 1388 kcal
Proéines 1 g
Glucides 1 g
Lipides 1 g
Cholestérol 235 g

Valeur nutritive par 100g

calorific value 2902 kJ
Calories 691 kcal
Proéines 1 g
Glucides 1 g
Lipides 1 g
Cholestérol 117 g