Raspberry and Yoghurt Parfait


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Ingrédients pour 100 portions
  • 1.5 kg QimiQ Whip , réfrigéré
  • 1.2 kg Yogourt nature
  • 450 g Sucre
  • 1.2 kg Framboise(s), réduit en purée
  • Framboise(s), pour la décoration
Préparation
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the low fat yoghurt, sugar (or sweetener) and raspberry puree and continue to whisk at top speed until the required volume has been achieved.
3.
Pour into moulds, freeze and allow to defrost slightly before serving.
4.
Decorate with the raspberries.

Valeur nutritive par recette

calorific value 24647 kJ
Calories 5860 kcal
Proéines 1 g
Glucides 1 g
Lipides 1 g
Cholestérol 645 g

Valeur nutritive par 100g

calorific value 2464606 kJ
Calories 585946 kcal
Proéines 13 g
Glucides 63 g
Lipides 29 g
Cholestérol 64500 g