Raspberry and Mascarpone Ice Cream


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Recipe Image
Ingrédients pour 6 portions
  • 125 g QimiQ Base crème, non réfrigéré
  • 100 g Mascarpone
  • 250 g Framboise(s), surgelé
  • 3 cs Jus d’un citron
  • 100 g Sucre glace
  • For the marinated raspberries
  • 150 g Framboise(s)
  • 1 cs Sucre vanillé
  • Eau-de-vie de framboises
Préparation
1.
Blend the QimiQ Classic, mascarpone, frozen raspberries, lemon juice and icing sugar together until smooth and freeze for 1/2 hour.
2.
Marinate the raspberries with the vanilla sugar and raspberry brandy. Arrange in dessert glasses and top with the raspberry ice cream.

Valeur nutritive par recette

calorific value 5354 kJ
Calories 1277 kcal
Proéines 6 g
Glucides 6 g
Lipides 19 g
Cholestérol 119 g

Valeur nutritive par 100g

calorific value 535349 kJ
Calories 127677 kcal
Proéines 501 g
Glucides 515 g
Lipides 1879 g
Cholestérol 11900 g