Foolproof real cream product, cannot be over whipped
Prevents moisture migration, pastry remains fresh and dry for longer
One bowl preparation
Ingredients for 20 komada
For the doughnuts
= 1 cube
For the filling
QimiQ Classica s okusom vanilije,
For the doughnuts heat the QimiQ Classic Original, milk, butter and sugar in a saucepan until melted.
Add the yeast to the luke warm mixture and stir until it has completely dissolved. Place the flour, egg and salt in a bowl.
Pour the QimiQ mixture over the flour mixture.
Knead to a smooth dough and allow to raise in a warm place for approx. 1 hour.
Knead the dough, and form into small balls, 40 g each. Allow to raise for a further 30 minutes and deep fry in hot fat.
For the filling, lightly whip the cold QimiQ Whip Original and QimiQ Classic Vanilla together until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
Add the remaining ingredients and continue to whip until the required volume has been achieved.
Pipe the filling into the cold doughnuts and chill.