Cream Wafer Cones


  • Print
Recipe Image
Ingredients for 8 Porcija
  • For the cones
  • 90 g Maslaca, mekani
  • 210 g Šećera u prahu
  • 100 g Pirea od manga
  • 65 g Brašna
  • For the filling
  • 250 g QimiQ Whip s okusom vanilije, ohlađenog
  • 200 g Grožđa, prepolovljenih
  • 2 žlice Šećera u prahu
Method
1.
Preheat the oven to 160°C (conventional oven).
2.
For the cones, mix the soft butter, icing sugar, mango puree and flour together well. Allow the batter to rest. Pour in approx. 15 cm diameter circles on a baking tray and bake for approx. 10 minutes. Form into cones immediately and allow to cool.
3.
Whisk the chilled QimiQ Whip Vanilla until the required volume has been achieved, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4.
Marinate the grapes with the sugar and arrange alternately with the QimiQ Whip Vanilla in the cones.

Nutritional values per portion

calorific value 11056 kJ
calories 2637 kcal
protein 1 g
carbohydrates 1 g
fat 75 g
cholesterol 199 g

Nutritional values per 100g

calorific value 1207 kJ
calories 288 kcal
protein 1 g
carbohydrates 1 g
fat 9 g
cholesterol 22 g