Bread Dumplings with Cream Mushroom Sauce


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Ingredients for 4 Porcija
  • For the bread dumplings
  • 125 g QimiQ Classica, neohlađenog
  • 1 Luka, sitno sjeckane
  • 20 g Maslaca
  • 200 g Diced white bread
  • 1 žlice Svježeg peršina, sitno sjeckane
  • 85 g Kiselog vrhnja s 15% m.m.
  • 2 Jaja
  • Sol i papar
  • Muškatni oraščić
  • For the cream mushroom sauce
  • 250 g QimiQ Classica, ohlađenog
  • 1 Luka, sitno sjeckane
  • 30 g Maslaca
  • 750 g Mushrooms, narezana na listiće
  • 1 žličice Brašna
  • 200 ml
  • Sol
  • 1 žlice Vlasca, sitno nasjeckane
Method
1.
For the bread dumplings: fry the onions in butter until golden. Add to the diced bread and parsley and mix well.
2.
Melt QimiQ Classic and allow to cool. Add the sour cream and eggs, season to taste and pour over the diced bread mixture. Mix well and allow to draw for 20 minutes.
3.
Form into equally sized dumplings, place in the boiling water, reduce temperature and allow to cook for approx. 15 minutes.
4.
For the mushroom sauce, fry the onion until soft.
5.
Add the mushrooms and sauté. Dust with flour, douse with the stock and allow to cook for a further 5 minutes.
6.
Finish with cold QimiQ Classic, sprinkle with chives and serve with the bread dumplings.

Nutritional values per portion

calorific value 10461 kJ
calories 2499 kcal
protein 16 g
carbohydrates 16 g
fat 98 g
cholesterol 944 g

Nutritional values per 100g

calorific value 630 kJ
calories 151 kcal
protein 1 g
carbohydrates 1 g
fat 6 g
cholesterol 57 g