Cream Wafer Cones


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Recipe Image
Ingredients for 8 Porcija
  • For the cones
  • 90 g Maslaca
  • 210 g Šećera u prahu
  • 100 g Pirea od manga
  • 65 g Brašna
  • For the filling
  • 250 g QimiQ Whip s okusom vanilije, ohlađenog
  • 200 g Grožđa, prepolovljenih
  • 2 žlice Šećera u prahu
Method
1.
For the cones, mix the soft butter, icing sugar, mango puree and flour together well. Allow the batter to rest. Pour in approx. 15 cm diameter circles on a baking tray and bake for approx. 10 minutes at 160°C. Form into cones immediately and allow to cool.
2.
Whip the cold QimiQ Whip until approx. doubled in volume. Marinate the grapes with the sugar and arrange alternately with the QimiQ Whip in the cones.

Nutritional values per portion

calorific value 11056 kJ
calories 2637 kcal
protein 1 g
carbohydrates 1 g
fat 75 g
cholesterol 199 g

Nutritional values per 100g

calorific value 1207 kJ
calories 288 kcal
protein 1 g
carbohydrates 1 g
fat 9 g
cholesterol 22 g