Smoked Salmon Mousse filled with Caviar


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Ingredients for 8 Porcija
  • 150 g QimiQ Whip, ohlađenog
  • 100 ml Ribljeg temeljca
  • 250 g Dimljenog lososa, pirea
  • Limunova soka
  • Sol
  • Papar
  • 20 g Kopra, sitno sjeckane
  • 50 g Crvene paprike, narezane na male kockice
  • 50 g Salmon caviar
  • 250 g Dimljenog lososa, narezane na šnite
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.

Add the fish stock, pureed smoked salmon, lemon juice, Worcestershire sauce, seasoning and dill and continue to whip at top speed until the required volume has been achieved.

3.
Fold in the diced red pepper and caviar.
4.

Line a mould with cling film. Place the sliced salmon on the bottom and around the sides of the mould. Fill with the salmon mixture and top with a layer of sliced salmon. Chill for at least 4 hours (preferably over night).

Nutritional values per portion

calorific value 6732 kJ
calories 1677 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 413 g

Nutritional values per 100g

calorific value 773 kJ
calories 193 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 48 g