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Vegetables in Cream Sauce
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QimiQ
Benefits
Problem-free reheating possible
Creamy indulgent taste with less fat
15
lako
Ingredients for 4 Porcija
125 g
QimiQ Classica,
ohlađenog
1
Luka,
sitno sjeckane
2 žlice
Maslaca
1 žlice
Brašna,
glatkog
375 ml
Sol i papar
Muškatni oraščić
800 g
Mixed vegetables, cooked
Method
1.
For the cream sauce, fry the onion in the butter until soft.
2.
Dust with the flour, douse with the vegetable stock, season to taste and bring to the boil.
3.
Boil for 2-3 minutes, add the cooked vegetables, finish with the cold QimiQ Classic and season to taste. Serve immediately.
Nutritional values per portion
calorific value
4429 kJ
calories
1062 kcal
protein
6 g
carbohydrates
6 g
fat
52 g
cholesterol
89 g
Nutritional values per 100g
calorific value
341 kJ
calories
82 kcal
protein
1 g
carbohydrates
1 g
fat
4 g
cholesterol
7 g