Plum Cake


  • Print
Recipe Image
Ingredients for 1 tepsiju
  • 250 g QimiQ Classica, neohlađenog
  • 500 g Šljivama
  • 100 g Maslaca, mekani
  • 220 g Šećera u prahu
  • 1 Vanilin šećera
  • 3 Žumanjaka
  • Sol
  • Cimeta
  • 350 g Brašna, coarse grain
  • 0.5 Praška za pecivo
  • 3 Bjelanjaka
  • Cimeta, to sprinkle
  • Šećera u prahu, to sprinkle
Method
1.

Preheat the oven to 200° C (convection oven).

2.
Halve and stone the plums.
3.
Whisk the butter, icing sugar and vanilla sugar until fluffy. Add the egg yolks, salt and cinnamon and mix well.
4.
Whisk QimiQ Classic smooth, add to the cake mixture and mix well.
5.
Sift the flour and baking powder together and fold three quarters into the above mixture.
6.
Whisk the egg whites and sugar stiff and fold into the mixture with the remaining flour.
7.
Spread onto a baking tray lined with baking paper and arrange the halved plums on top of the cake. Bake in the middle of the oven for 20-30 minutes. Dust with the icing sugar and cinnamon mixture whilst warm.

Nutritional values per portion

calorific value 21752 kJ
calories 5181 kcal
protein 94 g
carbohydrates 33 g
fat 217 g
cholesterol 224 g

Nutritional values per 100g

calorific value 1531 kJ
calories 365 kcal
protein 7 g
carbohydrates 3 g
fat 16 g
cholesterol 16 g