QimiQ Recipe Database

Fruit Muesli and Yoghurt Gateau

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QimiQ Benefits

Pure indulgence with less fat
Prevents moisture migration, pastry remains fresh and dry for longer
Longer presentation times without loss of quality
Decorating cream keeps its shape for longer
Reduces skin formation
Reduces discolouration

25

lako

Ingredients for 12 portions, 26 cm Ø springform cake tin

Chocolate and Almond Sponge Base
1
For the cream
400 g QimiQ Classica, neohlađenog
150 g Fruit muesli
100 g Prirodnog jogurta
50 g Jabuke, ribanog
50 g Jagoda, narezane na male kockice
100 g Sećera
150 ml Vrhnja, 36 % masnoće, tučenog
For the decorating cream
100 g QimiQ Classica, neohlađenog
100 ml Vrhnja, 36 % masnoće, tučenog
1 packet Vanilin šećera
, za dekoriranje

Method

1.

For the cream, whisk QimiQ Classic smooth. Add the fruit muesli, yoghurt, apple, strawberries and sugar and mix well. Fold in the whipped cream.

2.

Slice the cold sponge base into two layers and fill with the cream.

3.

For the decorating cream, whisk QimiQ smooth. Fold in the whipped cream and vanilla sugar and use to decorate the gateau.

4.

Chill for at least 4 hours (preferably over night).

5.

Garnish with fresh fruit.

Nutritional values per portion

calorific value	13280 kJ
calories	3168 kcal
protein	21 g
carbohydrates	21 g
fat	76 g
cholesterol	305 g

Nutritional values per 100g

calorific value	1106 kJ
calories	264 kcal
protein	2 g
carbohydrates	2 g
fat	7 g
cholesterol	26 g