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Fruit Muesli and Yoghurt Gateau
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QimiQ
Benefits
Pure indulgence with less fat
Prevents moisture migration, pastry remains fresh and dry for longer
Longer presentation times without loss of quality
Decorating cream keeps its shape for longer
Reduces skin formation
Reduces discolouration
25
lako
Ingredients for 12 portions, 26 cm Ø springform cake tin
Chocolate and Almond Sponge Base
1
For the cream
400 g
QimiQ Classica,
neohlađenog
150 g
Fruit muesli
100 g
Prirodnog jogurta
50 g
Jabuke,
ribanog
50 g
Jagoda,
narezane na male kockice
100 g
Sećera
150 ml
Vrhnja, 36 % masnoće,
tučenog
For the decorating cream
100 g
QimiQ Classica,
neohlađenog
100 ml
Vrhnja, 36 % masnoće,
tučenog
1 packet
Vanilin šećera
,
za dekoriranje
Method
1.
For the cream, whisk QimiQ Classic smooth. Add the fruit muesli, yoghurt, apple, strawberries and sugar and mix well. Fold in the whipped cream.
2.
Slice the cold sponge base into two layers and fill with the cream.
3.
For the decorating cream, whisk QimiQ smooth. Fold in the whipped cream and vanilla sugar and use to decorate the gateau.
4.
Chill for at least 4 hours (preferably over night).
5.
Garnish with fresh fruit.
Nutritional values per portion
calorific value
13280 kJ
calories
3168 kcal
protein
21 g
carbohydrates
21 g
fat
76 g
cholesterol
305 g
Nutritional values per 100g
calorific value
1106 kJ
calories
264 kcal
protein
2 g
carbohydrates
2 g
fat
7 g
cholesterol
26 g