Preheat the oven to 160 °C (convection oven).
Preheat the oven to 160 °C (convection oven).
Whisk the egg whites until fluffy. Add the rest of the sugar and continue to whisk until stiff.
Sift the flour and fold it into the egg yolk mixture alternately with the egg white.
Fill into a greased cake tin and bake in the preheated oven for approx. 35 minutes.
Tip: Refine the cream with finely grated lime zest.
| calorific value | 20332 kJ |
| calories | 4814 kcal |
| protein | 30 g |
| carbohydrates | 31 g |
| fat | 52 g |
| cholesterol | 2409 g |
| calorific value | 1473 kJ |
| calories | 349 kcal |
| protein | 3 g |
| carbohydrates | 3 g |
| fat | 4 g |
| cholesterol | 175 g |