Fruit Muesli and Yoghurt Gateau


  • Print
Recipe Image
Ingredients for 1 Tortu promjera, 26 cm Ø
  • Chocolate Sponge Base
  • 6 Jaja
  • 180 g Sećera
  • 1 pakiranje Vanilin šećera
  • 1 prstohvat Sol
  • 40 g Kukuruznog škroba
  • 100 g Brašna, glatkog
  • 40 g Kakaa u prahu
  • 30 ml Suncokretova ulja
  • Maslaca, za kalup
  • For the cream
  • 250 g QimiQ Whip, ohlađenog
  • 100 g Fruit muesli
  • 50 g Jabuke, ribanog
  • 50 g Jagoda, narezane na male kockice
  • 200 g Low fat yoghurt (optional)
  • 100 g Caster sugar
  • 2
  • For the decoration
  • 100 g QimiQ Whip, ohlađenog
  • 50 ml Mlijeka
  • 8 g Vanilin šećera
  • Fruit muesli
Method
1.

Backofen auf 170 °C (Umluft) vorheizen.

2.

Für den Boden: Eier, Zucker, Vanillezucker und Salz schaumig rühren.

3.

Maisstärke, Mehl und Kakao gemeinsam in die Eiermasse sieben.

4.

Zum Schluss das Öl beigeben.

5.

In eine befettete Tortenform füllen und im vorgeheizten Backofen ca. 30-35 Minuten backen. Auskühlen lassen.

6.
Add the grated apple and diced strawberries to the fruit muesli and allow to draw for one hour.
7.
Lightly whip the cold QimiQ Whip ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
8.
Add the yoghurt, sugar and gelatine ( if required) and continue to whisk at top speed until the requried volume has been achieved. Fold in the fruit muesli mixture.
9.
Bake the sponge base. Allow to cool, halve and fill with the cream.
10.
For the decorating cream, lightly whip the cold QimiQ Whip ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl). Add the milk and vanilla sugar and continue to whisk until the required volume has been achieved.
11.
Decorate the gateau with the decorating cream, fruit muesli and fresh fruit and chill well.

Nutritional values per portion

calorific value 21925 kJ
calories 5198 kcal
protein 2 g
carbohydrates 38 g
fat 6 g
cholesterol 2527 g

Nutritional values per 100g

calorific value 1688 kJ
calories 401 kcal
protein 1 g
carbohydrates 3 g
fat 1 g
cholesterol 195 g