Pear Bomb


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Ingredients for 6 Porcija
  • 120 g Svježeg vućenog tijesta za svaijače, 1 package
  • Maslaca,
  • For the cream
  • 250 g QimiQ Whip s okusom vanilije, ohlađenog
  • 2 Pear(s), narezanih na kockice
  • 2 žlice Grožđica
  • Maslaca, otopljenog
  • 50 g Šećera u prahu
  • Korice limuna
  • 100 g Pear puree, tinned
  • Cimeta
Method
1.
Preheat the oven to 190°C (conventional oven).
2.

Prepare the pastry according to the instructions on the packet. Grease 6 coffee cups with butter and layer with three sheets of pastry. Brush with butter, bake in the preheated oven for approx 10 minutes. Allow to cool.

3.
Lightly fry the diced pear and raisins in butter and allow to cool.
4.

Whip the cold QimiQ Whip with the icing sugar and grated lemon peel until double the volume has been achieved. Add the pear puree, diced pear and cinnamon to taste.

5.

Fill the QimiQ Whip cream into the coffee cups layerd with pastry and serve.

Nutritional values per portion

calorific value 6173 kJ
calories 1472 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 0 g

Nutritional values per 100g

calorific value 1185 kJ
calories 283 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 0 g