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Portata principale, Passamanerie

  • Drucken
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ingredienti per 10
  • 375 g QimiQ Sauce Base
  • 1.5 kg Ramo d’asparago bianco,
  • 500 g Prosciutto,
  • 180 g Formaggio fresco
  • 120 g Parmigiano,
  • Sale i pepe
preparazione
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