Chocolate Glacage


  • Drucken
Recipe Image
ingredienti per 43
  • 10 g Foglia di gelatina à 3 g
  • 99 g Aqua,
  • 499 g QimiQ Classic
  • 125 g Zucchero cristallino
  • 74 g Aqua
  • 14 g Essenza di vaniglia
  • 28 g Cacao in polvere
  • 425 g Cioccolato (60 % de cacao),
preparazione
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