Marinated Chicken on Summer Vegetable Chili


  • Drucken
Recipe Image
ingredienti per 10
  • 200 g QimiQ Sauce Base
  • 30 Olio d’oliva
  • 1200 g Filetto di petto di pollo
  • 500 g QimiQ Sauce Base
  • Lemon pepper spice
  • 200 g Farina
  • Sale i pepe
  • 1200 g Coscia di pollo
  • 500 g QimiQ Sauce Base
  • 100 g Cipolla (Cipolle),
  • 50 g Aglio,
  • 50 Olio d’oliva
  • 65 g Peperoni gialli,
  • 65 g Peperoni verdi,
  • 65 g ,
  • 200 g Zucchina,
  • 150 g Sedano,
  • 150 g Carota (Carote),
  • 150 g Fagioli rosse, cotte
  • 150 g
  • Sale i pepe
preparazione
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language
6.
content not maintained in this language
7.
content not maintained in this language