Title not maintained in this language


  • Drucken
Recipe Image
ingredienti per 10
  • 2000 g Whole ham, smoked
  • 100 g QimiQ Sauce Base
  • 50 g Zucchero bruno
  • 100 g Whole grain mustard
  • 50 g Miele
  • Sale i pepe
  • 50 g Burro
  • 50 g Scalogno,
  • 20 g Radice di zenzero,
  • 20 g Aglio,
  • 30 g Zucchero
  • 30 Aceto Balsamico,
  • 100 Vino rosso
  • 1000 Fondo bruno
  • 500 g QimiQ Sauce Base
preparazione
1.
content not maintained in this language
2.
content not maintained in this language