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  • Drucken
Recipe Image
ingredienti per 1560 g
  • 340 g QimiQ Sauce Base
  • 185 g Cipolla (Cipolle),
  • 15 g Aglio,
  • 105 g Burro
  • 5 g Dragoncello,
  • 0.8 g Foglie d’alloro
  • 0.3 g Timo, secco
  • 1.2 g Pepe nero,
  • 0.2 g Pepe di Caienna,
  • 500 Vino biancho
  • 25 Aceto Balsamico,
  • 60 g Concentrato di fondo di pollo
  • 25 g Amido Novation 2300
  • 100 Aqua
  • 50 g Brown butter
  • 4 g Sale
  • 0.4 g Pepe blanco,
  • 454 g Burro,
preparazione
1.
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