Title not maintained in this language


  • Drucken
Recipe Image
ingredienti per 3165 g
  • 100 g Cipolla (Cipolle),
  • 60 g Sedano,
  • 40 g Burro
  • 500 Vino biancho
  • 0.5 g Foglie d’alloro
  • 0.4 g Timo, secco
  • 2.9 g Scorza di limone
  • 0.7 g Pepe blanco,
  • 10 Aceto Balsamico,
  • 1500 Fondo di pollame
  • 15 g Maizena
  • 40 Aqua
  • 750 g QimiQ Sauce Base
  • 145 g Panna acida, 15 % di grassi
preparazione
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language