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  • Drucken
Recipe Image
ingredienti per 2550 g
  • 150 g Cipolla (Cipolle),
  • 90 g Carota (Carote),
  • 45 g Sedano,
  • 20 g Aglio,
  • 60 Olio d’oliva
  • 0.7 g Foglie d’alloro
  • 1.5 g Timo, secco
  • 2.7 g Rosmarino,
  • 1.3 g Origano,
  • 0.5 g Pepe blanco,
  • 30 g Zucchero
  • 15 g Sale
  • 10 Aceto Balsamico,
  • 100 g Concentrato di pomodori
  • 1200 g Pomodori, in conserva,
  • 500 Aqua
  • 5 g Maizena
  • 18 Aqua
  • 300 g QimiQ Sauce Base
preparazione
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