Hickory Nut Tarts


  • Drucken
Recipe Image
ingredienti per 10
  • 10 Pre-baked sweet tart shell(s) Ø 4 inches
  • 135 g QimiQ Classic,
  • 25 g Burro,
  • 100 g Zucchero bruno
  • 230 g
  • 135 g Uovo intero
  • Sale
  • 180 g Noce hickory,
  • 480 g QimiQ Whip,
  • 225 g Zucchero cristallino
  • 2 g Essenza di vaniglia
  • 30 Succo di limone
preparazione
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