Fromage Blanc Cream


  • Drucken
Recipe Image
ingredienti per 10
  • 20 Sponge base discs (Ø of glass)
  • 150 g QimiQ Whip,
  • 75 g QimiQ Classic
  • 90 g Zucchero cristallino
  • 240 g Fromage Blanc
  • 30 Succo di limone
  • 450 g Gelatina di frutti rossi
  • 150 g Zucchero cristallino
  • 20 Succo di limone
preparazione
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