Title not maintained in this language


  • Drucken
Recipe Image
ingredienti per 4
  • 125 g QimiQ Sauce Base
  • 100 g Scalogno
  • 20 g Grani di pepe
  • 10 g Foglie d’alloro
  • 200 g Vino biancho
  • 150 g Aceto di vino bianco
  • 50 g Succo di limone
  • 400 g Burro
  • Sale i pepe
preparazione
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language