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Antipasti

  • Drucken
Recipe Image
ingredienti per 4
  • 250 g QimiQ Sauce Base
  • 120 g Cipolla (Cipolle),
  • 100 g Champignoni,
  • 40 g Burro
  • 250 g Scaloppina di vitello,
  • 125 Vino biancho
  • 150 Fondo di pollo
  • Sale i pepe
  • Worcestershire sauce
  • Succo di limone
  • 30 g Parmigiano,
  • Burro,
  • 12 Vol-au-vent
preparazione
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