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  • Drucken
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ingredienti per 4
  • 2 Pasta sfoglia surgelata, aufgetaut
  • 150 g QimiQ Classic,
  • 200 g Axelrod Ricotta,
  • 100 g El Rey Cioccolato bianco,
  • 30 g Zucchero bruno
  • 200 g Perfect Purée Mango, aufgetaut
  • 2 g Nielsen-Massey Bourbon Vanilla Paste
  • 120 g Uovo intero
  • 150 g Frutto della passione,
  • 40 g Burro,
  • 2 g Cannella,
preparazione
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