Peach Nougat Strudel


  • Drucken
Recipe Image
ingredienti per 945 g
  • 150 g QimiQ Sauce Base
  • 100 g Valrhona Cioccolato 70 % de cacao
  • 60 g Crema gianduia a base di cacao e nocciole, per es. Nutella®
  • 200 g Mandorle, tostate,
  • 20 g Cacao in polvere
  • 125 g Zucchero a velo
  • 40 g Tuorlo d’uovo
  • 2 Blätter [gelatine] Pasta fillo
  • 130 g Burro
  • 250 g Pesche, in conserva e sgocciolate, groß
  • 40 g Pistacchio,
  • 30 g Burro,
preparazione
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language
5.
content not maintained in this language
6.
content not maintained in this language