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  • Drucken
Recipe Image
ingredienti per 10
  • 450 g QimiQ Sauce Base
  • 40 g Olio vegetale
  • 30 g Aglio,
  • 75 g Cipolletta, in dünne Scheiben geschnitten
  • 120 g Pasta Curry
  • 375 g Latte di cocco
  • 30 g Salsa al pesce asiatica
  • 12 g Jalapenos peppers, Brunoise
  • 30 g Coriandolo,
  • Sale marino
  • Pepe blanco
preparazione
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