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  • Drucken
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ingredienti per 1
  • 50 g Uovo intero
  • 170 g QimiQ Sauce Base
  • 15 g Burro,
  • 43 g Farina di frumento
  • 43 g
  • 50 g St. Pellegrino Aqua Minerale con gas
  • 100 g QimiQ Classic,
  • 175 g
  • 35 g
  • 5 g Succo di limone
  • 2 g Sale
  • 30 g Zucchero
  • 30 g Boiron Polpa di lampione
  • 100 g Lampioni, surgelati
  • 90 g Uovo intero
  • 22 g Zucchero
  • 2 g Cannella
  • 2 g Cardamomo
  • 170 g QimiQ Sauce Base
  • 3 g Nielsen-Massey Bourbon Vanilla Paste
  • 250 g Mirtillo nero
  • 100 g Zucchero
  • 10 g Succo di limone
  • 3 g Nielsen-Massey Bourbon Vanilla Paste
preparazione
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