Fruit Mousse Dome with Quince Jelly Roll

Postres

  • Drucken
Recipe Image
ingredienti per 10
  • 250 g QimiQ Sauce Base
  • 400 g Farina per torte
  • 30 g Livieto
  • 250 g Zucchero
  • 240 g Tuorlo d’uovo
  • 25 g Nielsen-Massey Bourbon Vanilla Paste
  • 300 g Rutherford and Meyer Quince Fruit Paste
  • 50 g Aqua,
  • 125 g QimiQ Whip,
  • 125 g QimiQ Classic,
  • 85 g Zucchero
  • 150 g Yogurt naturale
  • 60 g Perfect Puree frutta della passione
  • 125 g QimiQ Whip,
  • 125 g QimiQ Classic,
  • 85 g Zucchero
  • 150 g Upstate Farms Sauerrahm
  • 70 g Marmellata di lampioni privo di semi
preparazione
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