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Postres

  • Drucken
Recipe Image
ingredienti per 4
  • 1 Barbabietola
  • 500 Succo di ribes nero
  • 1 Anice stellato
  • 4 Chiodi di garofano
  • 0.5 Bastoncino di cannella
  • 2 Bacche di ginepro
  • 1 Foglia d’alloro
  • 75 g Zucchero
  • 5 g Agar, secco
  • 2 Foglia di gelatina à 3 g
  • 70 g QimiQ Classic
  • 200
  • 100 g Cioccolato bianco
  • 250 g QimiQ Classic
  • 60 g Tuorlo d’uovo
  • 100 g Zucchero
  • 1 g Sale
  • 60 g Basilico
  • 100
  • 300 g Bianco dell’uovo
  • 250 g Zucchero
  • 3 g Agar, secco
  • 200 g Arachidi,
  • 1 g Xanthan
  • 200 g Nocidi Macadamia,
preparazione
1.
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