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Postres

  • Drucken
Recipe Image
ingredienti per 1185 g
  • 400 g QimiQ Whip,
  • 150 g Zucchero
  • 130 g Burro di arachidi
  • 200 Latte
  • 150 g Mascarpone
  • 150 g Biscotti al burro,
  • 5 g Aroma di vaniglia
preparazione
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