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Minestre

  • Drucken
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ingredienti per 10
  • 500 g QimiQ Sauce Base
  • 100 g Cipolla (Cipolle),
  • 60 g Burro
  • 250 Vino biancho
  • 40 Aceto Balsamico,
  • 1 Brodo di verdura
  • 150 g Cotogne, fresche,
  • 150 g Pastinaca,
  • 100 g Mele,
  • 2 g Chiodi di garofano,
  • Sale i pepe
  • Noce moscata,
  • 250 g Farina di grano tenero tipo 00
  • 120 g Tuorlo d’uovo
  • 20 g Olio d’oliva
  • 2 g Sale
  • Noce moscata,
  • 250 g QimiQ Sauce Base
  • 100 g Mele,
  • 20 g Burro
  • 80 g Cipolla (Cipolle),
  • 150 g Lardo affumicato,
  • 10 g Olio d’oliva
  • 50 g Prezzemolo,
  • 20 g Maggiorana,
  • 125 g Ricotta, 45 % di grassi
  • Sale
  • Pepe nero,
preparazione
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