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Portata principale
  • Drucken
Recipe Image
ingredienti per 10
  • 10 Stück Barbarie Petto d'anatra di 160 g
  • Sale
  • Pepe nero,
  • Olio d’oliva
  • 300 g QimiQ Classic,
  • 125 g Ricotta magra
  • 7 Tuorlo d’uovo
  • 100 Latte
  • Sale
  • Pepe nero,
  • Noce moscata,
  • 7 Bianco dell’uovo
  • 150 g Farina,
  • 80 g Burro
  • 150 g Formggio tipo Gorgonzola
  • 180 g Zucchero
  • 225 Aceto balsamico, invecchiato 8 anni
  • 125 Vino rosso
  • 1 g Chiodi di garofano,
  • 2 g Cannella,
  • 250 g Prugne,
  • 500 g Prugne, in Spalten geschnitten
preparazione
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