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Portata principale

  • Drucken
Recipe Image
ingredienti per 4
  • 4 Stück Barbarie Petto d'anatra di 160 g
  • Sale
  • Pepe nero,
  • Olio d’oliva
  • 125 g QimiQ Classic,
  • 50 g Ricotta magra
  • 3 Tuorlo d’uovo
  • 40 Latte
  • Sale i pepe
  • Noce moscata,
  • 3 Bianco dell’uovo
  • 60 g Farina
  • 60 g Burro
  • 60 g Formggio tipo Gorgonzola
preparazione
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