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Antipasti, Passamanerie

  • Drucken
Recipe Image
ingredienti per 4
  • 250 g QimiQ Sauce Base
  • 100 g Ricotta magra
  • 6 Tuorlo d’uovo
  • 80 Latte
  • Sale
  • Pepe nero,
  • Noce moscata,
  • 6 Bianco dell’uovo
  • 80 g Farina
  • 120 g Burro
  • 120 g Formggio tipo Gorgonzola
  • 180 Zucchero
  • 225 Aceto balsamico, invecchiato 8 anni
  • 125 Vino rosso
  • 2 Cannella,
  • 1 Chiodi di garofano,
  • 250 g Prugne,
  • 500 g Prugne, in Spalten geschnitten
preparazione
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