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Antipasti, Passamanerie

  • Drucken
Recipe Image
ingredienti per 12
  • 500 g QimiQ Classic,
  • 1 kg Scorzonera,
  • 120 g Burro
  • 250 Vino biancho
  • 500 Aqua
  • Sale
  • 20 Succo di limone
  • 4 Uovo (Uova)
  • 30 g Maizena
  • 3 cl Pernod [anisetta]
  • Sale
  • Pepe nero,
  • Noce moscata,
  • 30 g Misto di erbe,
  • 80 g ,
  • 40 g Olive nere,
  • 240 g Filetto di sallmone,
  • 120 g Filetto di lucioperca,
preparazione
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