Fondue


  • Drucken
Recipe Image
ingredienti per 1669 g
  • 250 g QimiQ Sauce Base
  • 600 g
  • 21.5 g Maizena
  • 268 g Formaggio Emmental,
  • 228 g Groviera,
  • 248 g ,
  • 25 g Aglio,
  • 15 g Kirsch [’acquavite di ciliegie]
  • 8 g Sale
  • 1 g Pepe blanco
preparazione
1.
content not maintained in this language
2.
content not maintained in this language
3.
content not maintained in this language
4.
content not maintained in this language