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Antipasti

  • Drucken
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ingredienti per 10
  • 500 Fondo di pesche
  • 50
  • 2 cl Vodka
  • 1 cl Pernod [anisetta]
  • 3 g Sale
  • 50 g Sedano,
  • 40 g Mele,
  • 30 g Cipolla (Cipolle),
  • 6 Foglia di gelatina à 3 g, eingeweicht
  • 80 g Barbabietola, cotta,
  • 100 g Filetto d’aringa giovane,
  • 500 g QimiQ Classic,
  • 120 g Gervais Originale
  • 7 g Sale
  • 4 cl Vodka
  • 1 cl
  • 20 g Prezzemolo,
preparazione
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