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Gelato

  • Drucken
Recipe Image
ingredienti per 2930 g
  • 450 g QimiQ Whip
  • 10 g Ice cream stabilizer Cremodan 30
  • 100 g Glucosio
  • 1.2 Latte, 3,5 % di grassi
  • 350 g Zucchero
  • 15 g Nielsen-Massey Bourbon Vanilla Paste
  • 2 g Sale
  • 800 g Purè di frutta fragola
preparazione
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