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  • Drucken
Recipe Image
ingredienti per 8
  • 300 g QimiQ Sauce Base
  • 50 g Cipolla (Cipolle),
  • 1 Dente d’aglio,
  • 45 g Burro
  • 250 g Champignoni,
  • 100 g Porcino (Porcini),
  • 100 Vino biancho
  • 600 Fondo di pollame
  • 20
  • Sale marino
  • Pepe
  • 150 g Champignoni,
  • 2 Prezzemolo,
preparazione
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