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Postres

  • Drucken
Recipe Image
ingredienti per 3100 g
  • 235 g QimiQ Sauce Base
  • 9 g Livieto in polvere
  • 355 Aqua,
  • 100 g Zucchero
  • 6 g Sale
  • 2 Uovo (Uova)
  • 875 g Farina
  • 50 g Burro,
  • 95 g Albicocche essiccate,
  • 20 g Mirtilli rossi, secchi,
  • 25 g Marmellata d’arancia
  • 100 g Crema gianduia a base di cacao e nocciole, per es. Nutella®
  • 70 Vino biancho
  • 4 g Maizena
  • 25 g Noci Pecan, geraspelt
  • 50 g Valrhona Gocce di cioccolato al latte 40 % Jivara,
  • 4 g
  • 5 g Grand Marnier
  • 0.3 g Sale
  • 945 Olio vegetale,
  • 30 g Zucchero a velo,
preparazione
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