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Postres

  • Drucken
Recipe Image
ingredienti per 1140 g
  • 400 g QimiQ Whip,
  • 140 g Zucchero
  • 250
  • 350 g Purè di frutta frutto della passione
  • 4 cl Liquore alla noce di cocco,
preparazione
1.
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2.
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